Slow Cooker Sweet Chicken

Print Friendly Version Log in to bookmark!
Slow Cooker Sweet Chicken

Photo by: FunFood


Great way to use the thighs


Cooking Time: 300
Recipes Makes: 8
Calories: 382
Carbs: 14.3
Fat: 12.6
Protein: 50

Ingredients Related Tips

  • 3 pounds of chicken thighs, skin removed
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • Salt and Pepper (to taste)


  1. Bowl 1 - Whisk together the brown sugar, pineapple juice and soy sauce
  2. Season Chicken with Salt, Pepper, and Garlic Powder.  Place in the slow cooker
  3. Pour "Bowl 1" over the Chicken, Cover and Cook on LOW for 5-6 hours.
  4. Remove Chicken from the Cooker and set aside.
  5. Pour the leftover juice in the cooker, into a saucepan over med-high heat until boiling.
  6. Add the Water and Cornstarch to the pan and stir the sauce until thickened.
  7. Then top your Chicken with it!!
  8. Enjoy!!

From CookYFood - more here!

Related Recipes

Homemade Teriyaki Sauce

The bottles you buy have SO much sugar, just make it at home

Sweet Pineapple Chicken

Just throw it in there ;)

Sweet Bacon Wrapped Pineapple Bites

These are SO GOOOOOOOD!!


Login to Submit a Comment