Slow Cooker Baked Potatoes
Cook Time
540
mins
Calories
110
Serving Size
6
Carbs
7.5
Fat
2.3
Protein
4.6
description
Exactly as easy as you think!!!
ingredients
- 4–6 russet baking potatoes
- 2–3 teaspoons olive oil (1/2 teaspoon per potato)
- 1–1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)
- Aluminum foil
- Whatever toppings you like!!
directions
- Scrub the potatoes and dry completely.
- For each potato: tear off a piece of aluminum foil large enough to wrap around the potato completely.
- Prick the potato all over with a fork, then place in the center of the foil.
- Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt.
- Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
- Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not over cook, or the potatoes may become soggy.
- Remove and carefully unwrap (the potatoes will be hot).
- Split and top with cheese, chives, bacon, and Greek yogurt as desired.