Crock Pot Chicken and Rice Casserole

Description

Make it in bulk... so much BULK

Details

Cooking Time:		240
Recipes Makes:		8
Calories:		516
Carbs:		60.7
Fat:		14.8
Protein:		32

Ingredients

• 1 1/2lb chicken breasts
• 1 can cream of chicken soup
• 1/2lb baby carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried oregano
• salt (to taste)
• 1 cup milk
• 3 cups cooked rice
• 2 cups shredded cheddar cheese

Directions

1. Place everything except milk, cheese, and rice in the crock pot.
2. Cover and cook on low 8 hours or on high 4 hours.
3. Shred the chicken and stir in milk, cheese, and rice and serve.

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