Crock Pot Cheesy Bacon Potatoes

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Crock Pot Cheesy Bacon Potatoes

Photo by: DesktopCookBook


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Cooking Time: 240
Recipes Makes: 6
Calories: 367
Carbs: 26.5
Fat: 20.6
Protein: 19.2

Ingredients Related Tips

1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
Green Onions (optional)


  1. Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
  2. Layer 1/2 of the bacon, onions and potatoes in the crock pot.
  3. Season to taste with salt and pepper and dot with (real) butter.
  4. Repeat with the OTHER 1/2 of bacon, onions, potatoes and cheese. Dot with butter and cover with foil.
  5. Cover with the lid and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
  6. Add cheese for the last 20 – 30 minutes and enjoy!

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