Chicken Potato Pot Pie

Cook Time
360 mins
Calories
512
Serving Size
6
Carbs
26.3
Fat
14.2
Protein
11.2
Chicken Potato Pot Pie
Photo by: ROT

description

Set it and forget it... but you can't think about it :)

ingredients

  • 1 lb. uncooked chicken, cubed
  • 1 (26 oz) cream of chicken soup
  • 1/2 C white wine or milk
  • 1 can corn, drained
  • 1 16-oz bag of frozen peas and carrots
  • 1 small onion, chopped
  • 4 oz mushrooms, chopped
  • 1 t dried basil
  • 1 t dried thyme
  • 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 3 red potatoes, sliced thin

directions

  1. Put all of the ingredients except the potatoes into the slow cooker. Mix well.
  2. Layer the potato slices on top of the chicken mixture.
  3. Cook on low heat for 6 hours.

From TodaysRecipe - more here!

comments:

Login to Submit a Comment

Made chicken potato pot pie. Was very good. Didn't care for the potatoes. I used cream of mushroom soup. Served it over flaky buttermilk biscuits.
12/31/2015 2:08:52 AM

Chicken Potato Pot Pie

Print Friendly Version Log in to bookmark!
Chicken Potato Pot Pie

Photo by: ROT

Description

Set it and forget it... but you can't think about it :)

Details

Cooking Time: 360
Recipes Makes: 6
Calories: 512
Carbs: 26.3
Fat: 14.2
Protein: 11.2

Ingredients

  • 1 lb. uncooked chicken, cubed
  • 1 (26 oz) cream of chicken soup
  • 1/2 C white wine or milk
  • 1 can corn, drained
  • 1 16-oz bag of frozen peas and carrots
  • 1 small onion, chopped
  • 4 oz mushrooms, chopped
  • 1 t dried basil
  • 1 t dried thyme
  • 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 3 red potatoes, sliced thin

Directions

  1. Put all of the ingredients except the potatoes into the slow cooker. Mix well.
  2. Layer the potato slices on top of the chicken mixture.
  3. Cook on low heat for 6 hours.

From TodaysRecipe - more here!

Related Recipes

Shephard's Pie

Oh Laddy!

Milkshake - Simple

Just add the fruits to milk! - easy

Basic Bakers

Proper way to fix a spud...in the microwave

Comments

Login to Submit a Comment