Chicken and Dumplings from Scratch

Description

Details

Cooking Time:		420
Recipes Makes:		8
Calories:		364
Carbs:		38.7
Fat:		8.6
Protein:		34.7

Ingredients

• 6 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 2 potatoes, cut into 1-inch pieces
• 2 cups whole baby carrots
• 2 stalks celery, sliced
• 2 10 3/4 ounce Can Cream of Chicken Soup 
• 1 cup water 
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups all-purpose baking mix
• 2/3 cup milk
  
  

Directions

• Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
• Stir the soup, water, thyme and black pepper in a small bowl.
• Pour the soup mixture over the chicken and vegetables.
• Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
• Stir the baking mix and milk in a medium bowl.
• Drop the batter by spoonfuls onto the chicken mixture.
• Increase the heat to HIGH.
• Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. 

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