Peanut Butter and Banana French Toast

Cook Time
10 mins

Calories
687

Serving Size
2

Carbs
43.1

Fat
50.1

Protein
25.4

Chocolate... Peanut Butter... Bananas... and French Toast of course!

4 slices bread (I like Texas Toast)
8 tablespoons peanut butter, divided (Nutella and Chocolate Peanut Butter may be substituted)
1 medium banana, sliced into thin rounds
2 large eggs
1/4 cup milk
1 tablespoon granulated sugar
1/2 teaspoon cinnamon about
2 tablespoons unsalted butter, for griddling

Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
Evenly add bananas to two of the slices in an even, flat layer.
Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice and serve immediately. French toast is best warm and fresh.

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Chocolate... Peanut Butter... Bananas... and French Toast of course!

4 slices bread (I like Texas Toast)
8 tablespoons peanut butter, divided (Nutella and Chocolate Peanut Butter may be substituted)
1 medium banana, sliced into thin rounds
2 large eggs
1/4 cup milk
1 tablespoon granulated sugar
1/2 teaspoon cinnamon about
2 tablespoons unsalted butter, for griddling

Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
Evenly add bananas to two of the slices in an even, flat layer.
Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice and serve immediately. French toast is best warm and fresh.