Holiday Breakfast Casserole
Cook Time
90
mins
Calories
250
Serving Size
12
Carbs
12.3
Fat
16.9
Protein
14
description
Feed them all... feed the one... whatever... ENJOY!! - Low Carb - High Protein
ingredients
- 24 ounces frozen shredded potatoes
- salt and pepper
- 12 eggs
- 2 cup half and half
- 1 teaspoon season salt
- 1 1/2 cup cheddar cheese grated
- 1 1/2 cup pepper jack cheese grated
- 2 cup chopped ham Or your preferred meat, sausage would also be great
directions
-
Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
-
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
-
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
-
Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.