Farmers Breakfast Casserole

Description

Breakfast for Dinner!

Details

Cooking Time:		60
Recipes Makes:		15
Calories:		415
Carbs:		21.9
Fat:		12
Protein:		11.9

Ingredients

• 6 c diced potatoes
• 1/2 Onion, diced
• 1 tbsp extra virgin olive oil
• 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
• 6 slices Ham, diced (or Canadian Bacon)
• 2 sliced green onions
• 24 oz. (2 cans) fat-free evaporated milk
• 8 Large Eggs (or 2c egg substitute)
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 375°.
2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine. 
5. Pour egg mixture potato mixture in casserole dish. 
6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.

from CookYourFood - more here!

Related Recipes