Breakfast Taquitos

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Breakfast Taquitos


Most important meal of the day


Cooking Time: 25
Recipes Makes: 10
Calories: 212
Carbs: 19.6
Fat: 5.3
Protein: 16.2

Ingredients Related Tips

  • 7 ounce boxes fully cooked sausage links
  • 5 large eggs
  • salt and freshly ground black pepper
  • 1 1/2 cups shredded cheese , your favorite kind
  • 1 cup baby spinach leaves , chopped (optional)
  • 10 white corn tortillas , or use 6'' flour tortillas


  1. Preheat oven to 425 degrees F.
  2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 


  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 


  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 
  6. Warm the tortillas inside of a damp paper towel for 10-15 seconds in the microwave. 


  7. Divide the scrambled eggs among the tortillas and top with shredded cheese.
  8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.


  9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown.
  10. Serve with salsa for dipping.

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7/8/2019 12:09:45 PM

Is the whole tortilla supposed to be crunchy when it comes out of oven?

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