If you don't have frozen shredded hash browns, bake 4-6 russet potatoes. Let them cool off, then peel and grate them to form shreds.
Recipe inspired by KirbieCravings - more here!
Photo by: KirbieCravings.com
Another one that you can make your perfect breakfast... bite size :)
Simple way to punch up your Taters!
Easier potato skins
Just remember you can make these!
What an awesome brunch idea!!