Bran Muffins

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Bran Muffins


Always good for the...well.. you know


Cooking Time: 60
Recipes Makes: 20
Calories: 457
Carbs: 76
Fat: 16
Protein: 8

Ingredients Related Tips

8 c. (15 oz.) Raisin Bran
5 c. flour
5 tsp. soda
1 scant tsp. salt
2 1/2 c. sugar
1/2 c. oil
1/2 c. melted butter
15 oz. canned pumpkin (less is okay)
1 qt. buttermilk
4 eggs, lightly beaten
1 c. chopped nuts
1 c. raisins

1/2 tsp. nutmeg
1/2 tsp. cinnamon


In a HUGE bowl, mix dry ingredients. In a semi-huge bowl, mix wet ingredients, plus the nuts and raisins (more or less of these, to your taste). Stir wet mixture into dry. Mix well. Let batter sit 5-10 minutes before filling greased muffin tins. Bake at 350 degrees for 30-35 minutes.
Batter keeps up to 6 weeks in refrigerator. Muffins freeze well. Makes 3-4 dozen or more, depending on size.

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