Layered Apple Crumble Cake

Description

Apple crisp topping between layers of moist apple cake.

Details

Cooking Time:		60
Recipes Makes:		8
Calories:		1144
Carbs:		147.1
Fat:		59.6
Protein:		9.8

Ingredients

Crumble:

• 1 cup brown sugar
• 3/4 cup oats
• 3/4 cup flour
• 1 tsp. cinnamon
• 1/2 cup butter

 

Cake:

• 1 1/2 cups vegetable oil
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 3 cups flour
• 3 cups apple
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. vanilla

 

Frosting:

• 4 oz cream cheese
• 2 cups powdered sugar
• 4 tsp. milk

Directions

• Preheat oven to 350 degrees.
• In a smaller bowl mix all crumble ingredients together, using a fork or a pastry cutter blend until it is mixed well.
• Set aside.
• In a mixing bowl, add oil, sugars, eggs, and vanilla, mix well.
• Stir in the apples.
• In a separate bowl mix together flour, salt, baking soda, and cinnamon.
• Pour the dry mixture into the apple mixture and blend well.
• Grease or spray bundt pan with a non-stick cooking spray.
• Pour enough of the batter to fill an inch or so all the way around.
• Sprinkle the crumble mixture on top of that.
• Carefully spoon more of the apple batter on top of the crumble mixture.
• Continue in this fashion layering until all of the batter and crumble mixture has been used.
• Bake at 350 for 1 hour or until an inserted tooth pick comes out clean.
• While it is baking, mix together all ingredients of the frosting and whip until it is thick and smooth.
• When the cake is done remove from mold and frost to let it melt. 

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