Baked Apple Crisp with Apple Cider Sauce and Vanilla Ice Cream

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Baked Apple Crisp with Apple Cider Sauce and Vanilla Ice Cream

Photo by: Michael Hardison


The cider sauce takes apple crisp to a whole new level! The perfect warm treat for the fall.


Cooking Time: 30
Recipes Makes: 4
Calories: 638
Carbs: 103.6
Fat: 23.9
Protein: 6.6

Ingredients Related Tips

  • 4 large Baking Apples (McIntosh, HoneyCrisp, etc)
  • Water
  • 2 cups Vanilla Ice Cream

    Crumb Topping--
  • 1/3 c. flour
  • 1/2 c. brown sugar
  • 1/4 c. butter
  • 1 c. rolled oats
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon -

    Apple Cider Sauce--
  • 2 cups apple cider
  • 2 teaspoons cornstarch
  • 4 teaspoons water
  • 1 tablespoon butter


  • Preheat Oven to 350 degrees.
  • Core each apple 3/4 of the way, you are making a well, you do not want to core all the way through.
  • Combine Crumb Topping ingredients with fork, until blended.
  • Stuff and mound each cored apple with crumb topping.
  • Place apples in baking dish and pour enough water just to cover the bottom of the apples (this is to keep them from drying out).
  • Bake time will depend on the size of the apple. Check after 15 minutes. 30 minutes should suffice.
  • You can check for tenderness using a paring knife. If the crumb topping starts to brown too much, loosely cover apples with foil.
  • For the Sauce: (can be made ahead of time)
  • Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
  • Mix cornstarch and water;
  • add to the cider and cook, stirring, until slightly thickened, about 1 minute.
  • Remove from heat and swirl in butter until melted.
  • Top each apple with vanilla ice cream and cider sauce. Enjoy!

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Thats awesome!


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