Stuffed Artichoke Bites
Cook Time
15
mins
Calories
406
Serving Size
8
Carbs
48
Fat
19
Protein
12
description
You can also try this with Puff Pastry
ingredients
- One package of cream cheese
- 1/3 cup mayo
- 1/2 cup grated parmesan cheese
- 3 cloves garlic
- 1 can artichoke hearts drained and chopped
- 1 cup spinach, thawed and drained (if frozen)
- 2 tubes of crescent roll dough
- shredded mozzeralla
directions
- Preheat your oven to 375.
- Mix the cream cheese, mayo, Parmesan, garlic, artichoke, and spinach in a large bowl.
- Now roll out your crescent roll dough and cut into small squares (size varies on the size of the muffin pan)
- Place each piece in a miniature (or any size) muffin tin
- Fill each piece with your artichoke dip from the bowl
- Add some mozzarella cheese to the top
- Bake for 10-12 minutes or until golden brown.