Spinach Artichoke Bites
Cook Time
20
mins
Calories
269
Serving Size
12
Carbs
33.8
Fat
11.2
Protein
8.8
Photo by:
Decor-Lust
description
Gonna make your party better!
ingredients
- 1 (8 oz.) package softened cream cheese (I used reduced fat)
- 1/4 cup mayo
- 1/2 cup grated Parmesan or Romano cheese
- 2 cloves garlic, peeled and minced
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 2 tubes of crescent roll dough
- shredded mozzarella (optional)
directions
- Preheat your oven to 375 degrees F. Lightly spray mini muffin tins with baking spray.
- Combine the first six ingredients in a large bowl, stirring well and set mixture aside.
- Roll your crescent roll dough out onto a large cutting board/work surface. Working with half of the dough at time (4 triangles), pinch all of the creases together so that you’re left with one big piece of dough.
- Cut the dough into 12 roughly even squares (either using a knife, or pizza cutter).
- Press a dough square into each section of a mini muffin tin.
- Using a teaspoon, fill each cup with the spinach & artichoke mixture.
- Sprinkle each spinach & artichoke bite with a little shredded mozzarella.
- Bake in the oven for 12 minutes.
- Wait until they’re cool enough to touch ( a few minutes), then use a spoon to get them out of the pan & onto a plate or serving dish.
from Decor-Lust - much more here!!