Popper Pull Apart Bread
Cook Time
25
mins
Calories
299
Serving Size
6
Carbs
14
Fat
22
Protein
11
Photo by:
PlainChicken
description
Jalapeno!
ingredients
1 16oz round sourdough loaf, unsliced
8 oz cream cheese softened
2 Tbsp pickled jalapeño pepper juice
1 tsp garlic powder
1/4 cup diced picked jalapeno peppers
3 Tbsp bacon bits
1 cup monterrey jack cheese, shredded
directions
Preheat oven to 350 degrees.
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture in between cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to get in between cuts. Top bread with cheese, getting in between cuts.
Wrap in foil the entire loaf in foil and place on a baking sheet. Bake for 15 minutes. Unwrap (I just open the foil packet to expose the bread). Bake for an additional 10 minutes, or until cheese is melted.