Lemon Pepper Wings
Cook Time
40
mins
Calories
342
Serving Size
4
Carbs
2.1
Fat
27.1
Protein
23.5
description
You had me at wings... but the seasonings... :)
ingredients
- 2 lbs chicken wings split, 900 g
- 2 tablespoon olive oil or vegetable/canola oil
- 1 teaspoon garlic powder
- 1 tablespoon lemon pepper seasoning
- 3/4 teaspoon fine sea salt
- fresh chopped parsley and lemon wedges to serve
directions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place an oven-safe wire rack on top. Brush the rack lightly with oil.
-
Dry the wings well with paper towels.
-
Season the chicken wings: Place them in a large bowl, pour the oil on top and stir well to coat. Mix garlic powder, lemon pepper, and salt in a small bowl. Sprinkle over the chicken pieces and stir well.
-
Bake the wings for 20 minutes. Flip them with tongs and cook for 20-25 minutes until golden brown and crispy.
-
Rest for about 5 minutes and sprinkle with chopped parsley if desired. Serve with lemon wedges.