Easy Potato Skins
Cook Time
20
mins
Calories
48
Serving Size
4
description
Potato Peels - Don't Chuck Em'
ingredients
1.Preheat the oven to 375 degrees F (190 degrees C).
2.Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
3.Bake for 20 minutes in the preheated oven, until crisp and golden.
directions
1 1/2 tablespoons Italian-style salad dressing
4 potato's peelings