Easy Potato Skins

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Easy Potato Skins


Potato Peels - Don't Chuck Em'


Cooking Time: 20
Recipes Makes: 4
Calories: 48
Carbs: 5
Fat: 3
Protein: 1

Ingredients Related Tips

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
3.Bake for 20 minutes in the preheated oven, until crisp and golden.


1 1/2 tablespoons Italian-style salad dressing
4 potato's peelings

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