Easy Chili
Cook Time
10
mins
Calories
237
Serving Size
4
Carbs
50
Fat
2
Protein
11
description
...or salsa
ingredients
2 (10 ounce) cans Rotel tomatoes & chilies
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained (I use frozen)
tortilla chips
directions
1 Place all ingredients into pan and heat through.
2 Add any toppings you may want like cheese, onion, sour cream, whatever.
3 Serve with tortilla chips.