Crazy Good Chicken Tenders w Sauce

Description

The sauce is CRAZY GOOD too!

Details

Cooking Time:		80
Recipes Makes:		6
Calories:		366
Carbs:		21.3
Fat:		15.6
Protein:		36.2

Ingredients

• 2 lbs chicken tenderloins
• oil, for frying
  marinade
• 1 cup buttermilk
• 1 tsp salt
• 1/4 tsp ground black pepper
  breading
• 1 cup all-purpose flour
• 1 cup panko crumbs
• 1 1/4 tsp salt, or to taste
• 1/2 tsp ground black pepper
• 1 1/2 tsp garlic powder
• 1 1/2 tsp parsley flakes
• 1 tsp ground paprika
• 1 tsp cornstarch
  dipping sauce
• 1/3 cup mayonnaise
• 2 tsp mustard
• 2 tsp barbecue (we use Sweet Baby Ray's)
• 2 Tbsp honey
• 1/2 tsp white vinegar
• 1/4 tsp garlic powder
• 14 tsp onion powder
• 1/4 tsp ground black pepper

Directions

1. In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and marinate for 1 hour or overnight.
2. Combine all the ingredients for the breading in a deep dish.
3. Remove the chicken tenders from the marinade allowing excess marinate to drip off.
4. Generously dredge into the breading mixture.
5. In a deep skillet, add oil for frying (about 3 inches deep). Once oil is hot, add one chicken at a time.
6. Fry the chicken tenders 6-8 minutes, flipping halfway through cooking (until all sides are crispy and golden). Meanwhile, combine all the ingredients for the dipping sauce in a small bowl.
7. Enjoy chicken tenders with the homemade honey mustard dipping sauce!

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