Crab Ball
Cook Time
15
mins
Calories
31
Serving Size
40
description
Yep
ingredients
8 ounces cream cheese
1 pound fresh or canned crabmeat
1 (10 or 12 ounce) bottle seafood sauce
Horseradish, to taste
directions
Soften cream cheese; mix with crab; roll into a ball. Refrigerate until ready to serve, then add horseradish to sauce, if desired, and pour sauce over the ball.
Serve with crackers. Covers 30 to 50 crackers.