Beef Roll ups
Cook Time
25
mins
Calories
398
Serving Size
description
Use your imagination
ingredients
1 jar dried beef or any cooked beef
8 ounces cream cheese
1 teaspoon dill
1 teaspoon horseradish
directions
Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.