Best Burger
Cook Time
20
mins
Calories
253
Serving Size
6
Carbs
11
Fat
7
Protein
35
description
Trust me...the BEST
ingredients
1 1/2 pounds of ground beef
2 tablespoons of finely chopped onion
1 teaspoon of salt
a dash of pepper
1 cup of catsup
2 teaspoons of Worcestershire sauce
1/2 teaspoon of celery salt
a dash of bottled hot sauce
6 hamburger buns, split, toasted and buttered
directions
Mix meat onion, salt, and pepper. Lightly pat into 6 burgers, about 1/2 inch thick. Broil over hot coals about 6 minutes, turn and broil 4 minutes longer or till done to your liking. Meanwhile combine the next 4 ingredients for sauce and heat on grill. When burgers are done, brush both sides with the sauce and serve in hot buns. Pass extra sauce and prepared mustard.