Easy Korean Beef

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Easy Korean Beef

Description

Easier than I thought...

Details

Cooking Time: 30
Recipes Makes: 03
Calories: 385
Carbs: 15
Fat: 14
Protein: 48

Ingredients Related Tips

1 pound lean ground beef
1/4 cup brown sugar
1/4 cup soy sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 teaspoon crushed red peppers
salt and pepper
1 bunch green onions, diced

Directions

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

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Comments

8/8/2014 (1)

this is excellent.i doubled the sauce so there was more to go over the rice.it too was wonderful. i will definitely keep this. there was nothing left in the skillet. i think one of the kids licked it clean lol

8/8/2014

this is excellent.i doubled the sauce so there was more to go over the rice.it too was wonderful. i will definitely keep this. there was nothing left in the skillet. i think one of the kids licked it clean lol

11/11/2014 11:41:56 PM

this is a very easy recipe. I added water chestnuts and served it with fresh spinach leaves. So good an immediate hit in my family.

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