Celery Garlic Toast (Diabetic)

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Celery Garlic Toast (Diabetic)

Description

Details

Cooking Time: 25
Recipes Makes: 4
Calories: 72
Carbs: 14
Fat: 1
Protein: 14

Ingredients Related Tips

1/4 cup fresh celery, washed and chopped
2 -3 garlic cloves, peeled and chopped
salt

Directions

1 Equally apply the ground paste on each of the toasts.
2 Bake in a preheated oven at 180C or 360F for 10 minutes or until the toasts are evenly browned.
3 Cut into halves and serve at once.

Related Recipes

Stuffed celery

Celery at its finest!!!

Comments

09/01/11

What paste?

07/20/11

what

07/05/11

huh?

07/03/11

DOESNT MAKE SENSE!

06/02/11

confusing explanation

4/9/2017 2:56:40 PM

Calls for ingredients not listed in the list.

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