How fresh are your eggs?
Get to the bacon faster :)
Shiny Pie Crust!
Cracked Sausage?
Easy Slicing!
Shells in the batter?
Hard Cheese?
Too much grease?
Omelets and quesadillas
Separate Eggs
Bacon Weave
Deviled Eggs
Simple Bowls
Easy Peel
Hard Boiled Eggs
Bake your bacon
No sticky
Save Save
Egg Separater
Different cooking
bacon
No smell
No stick
Cut near open flames
Cut instead of peel
Chop the tops and unroll :)
You save tons of Calories and Carbs AND they're naturally "Scoops"
Handy little Chart
Use muffin tin to hold the peppers up while stuffing them
Egg slicer to cut cheese, won't squish mozzerella
How to pick your Peppers
Separate your bacon before you freeze it.
Old egg shells help the garden
Don't store potatoes and onions together
Bacon Hearts
Make your Onions Last longer with paper bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root