How fresh are your eggs?
Shiny Pie Crust!
Shells in the batter?
Easy butter cut
Omelets and quesadillas
Hard Boiled Eggs
Cut near open flames
Cut instead of peel
Handy little Chart
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Perfectly softened butter in the Microwave
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root