How fresh are your eggs?
Shiny Pie Crust!
Cracked Sausage?
Easy Slicing!
Shells in the batter?
Hard Cheese?
Muffin Tin?
Omelets and quesadillas
Separate Eggs
Flat bottom Tacos
Deviled Eggs
Simple Bowls
Easy Peel
Hard Boiled Eggs
No sticky
Egg Separater
Different cooking
Milk
No stick
Cut instead of peel
Chop the tops and unroll :)
You save tons of Calories and Carbs AND they're naturally "Scoops"
Handy little Chart
Use muffin tin to hold the peppers up while stuffing them
Egg slicer to cut cheese, won't squish mozzerella
How to pick your Peppers
Old egg shells help the garden
Keep tacos standing up while you broil cheese