How fresh are your eggs?
Stale Bread?
Shiny Pie Crust!
Cracked Sausage?
Easy Greasing!
Shells in the batter?
Bread fresh?
Easy butter cut
Omelets and quesadillas
Separate Eggs
Flip it over
Deviled Eggs
Keep apples fresh
Soft Sugar
Easy Peel
Hard Boiled Eggs
Egg Separater
apple cups
Different cooking
Testing
Milk
No stick
Cut instead of peel
Handy little Chart
Great for toasted sandwiches
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
Deodorize your microwave with vanilla
2 loaves one pan
Perfectly softened butter in the Microwave