How fresh are your eggs?
Stale Bread?
Shiny Pie Crust!
Easy Slicing!
Shells in the batter?
Hard Cheese?
Bread fresh?
Omelets and quesadillas
Separate Eggs
Flip it over
Deviled Eggs
Easy Peel
Hard Boiled Eggs
No sticky
Save Save
Egg Separater
Different cooking
Testing
Milk
No smell
No stick
Cut near open flames
Cut instead of peel
Handy little Chart
Great for toasted sandwiches
Use any lid to make a burger patty
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
Don't store potatoes and onions together
2 loaves one pan
Make your Onions Last longer with paper bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root
Easy way to freeze your leftover ground beef.