How fresh are your eggs?
Get to the bacon faster :)
Stale Bread?
Shiny Pie Crust!
Shells in the batter?
Bread fresh?
Too much grease?
Omelets and quesadillas
Separate Eggs
Bacon Weave
Flip it over
Deviled Eggs
Easy Peel
Hard Boiled Eggs
Bake your bacon
Egg Separater
Different cooking
Testing
bacon
No stick
Cut instead of peel
Handy little Chart
Great for toasted sandwiches
Egg slicer to cut cheese, won't squish mozzerella
Separate your bacon before you freeze it.
Old egg shells help the garden
Deodorize your microwave with vanilla
2 loaves one pan
Bacon Hearts