How fresh are your eggs?
Stale Bread?
Shiny Pie Crust!
Cracked Sausage?
Easy Slicing!
Shells in the batter?
Hard Cheese?
Bread fresh?
Omelets and quesadillas
Separate Eggs
Flip it over
Deviled Eggs
Easy Peel
Hard Boiled Eggs
No sticky
Egg Separater
Different cooking
Testing
Milk
No stick
Cut instead of peel
Handy little Chart
Great for toasted sandwiches
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
2 loaves one pan