How fresh are your eggs?
Shiny Pie Crust!
Easy Greasing!
Shells in the batter?
Easy butter cut
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Simple Bowls
Easy Peel
Hard Boiled Eggs
Save Save
Egg Separater
Different cooking
No smell
No stick
Cut near open flames
Cut instead of peel
Chop the tops and unroll :)
You save tons of Calories and Carbs AND they're naturally "Scoops"
Handy little Chart
Use any lid to make a burger patty
Use muffin tin to hold the peppers up while stuffing them
Egg slicer to cut cheese, won't squish mozzerella
How to pick your Peppers
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Perfectly softened butter in the Microwave
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root
Easy way to freeze your leftover ground beef.