How fresh are your eggs?
Shiny Pie Crust!
Cracked Sausage?
Easy Slicing!
Easy Greasing!
Shells in the batter?
Hard Cheese?
Too much grease?
Easy butter cut
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Easy Peel
Hard Boiled Eggs
No sticky
Save Save
Egg Separater
Different cooking
Milk
Save your skin
No smell
It's heated by the middle
test
No stick
easy
Cut near open flames
Cut instead of peel
Crisco Candle
"Reset" oil with ginger
Handy little Chart
Egg slicer to cut cheese, won't squish mozzerella
Old egg shells help the garden
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Perfectly softened butter in the Microwave
Chalk removes grease from clothes
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root