Beer Beef Stew

Cook Time
360 mins
Calories
519
Serving Size
6
Carbs
37
Fat
16
Protein
51
Beer Beef Stew

description

Yepper - any beef will do

ingredients

2 pounds of lean beef stew meat ; cut in 1" cubes
1 large onion, chopped
2 garlic cloves, minced
3 carrots, cut in 1" slices
2 celery ribs, cut in 1/2" slices
2 medium potatoes, cut in 1" cubes
16 ounces of beer
2 teaspoons of salt
1 teaspoon of freshly-ground black pepper
1 teaspoon of oregano
2 tablespoons of tomato paste
3 tablespoons of melted butter
1 cup of flour

directions

Place all ingredients, except butter and flour in the crock pot; mix well. Cover and cook on LOW for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to HIGH and cook until thickened, about 15 to 20 minutes. 6 servings

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Beer Beef Stew

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Beer Beef Stew

Description

Yepper - any beef will do

Details

Cooking Time: 360
Recipes Makes: 6
Calories: 519
Carbs: 37
Fat: 16
Protein: 51

Ingredients

2 pounds of lean beef stew meat ; cut in 1" cubes
1 large onion, chopped
2 garlic cloves, minced
3 carrots, cut in 1" slices
2 celery ribs, cut in 1/2" slices
2 medium potatoes, cut in 1" cubes
16 ounces of beer
2 teaspoons of salt
1 teaspoon of freshly-ground black pepper
1 teaspoon of oregano
2 tablespoons of tomato paste
3 tablespoons of melted butter
1 cup of flour

Directions

Place all ingredients, except butter and flour in the crock pot; mix well. Cover and cook on LOW for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to HIGH and cook until thickened, about 15 to 20 minutes. 6 servings

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