Photo by: Cheryl - Ann
Great way to portion control the carb!
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.Use different size muffin pans for different portion sizes. Lower fat than chips, wedges, etc...
Best Fries - Mama Makes them!
An assortment of soft and crunchy!
This is the way to do it!
Proper way to fix a spud...in the microwave
mine fell apart when i went to transfer them from pan to plate, but my husband thought they tasted great! i used three small potatoes.
This seems like an incredible way to make twice-baked potatoes without having to deal with the skins that rip or are too thick/too thin, etc.
How many potatoes are needed?
thanks to be a vrend
Really a novel idea. especially since husband could live off meat and taters LOL Do you think it would work with instant already made up? Seems but hate disasters :)
I really think the time on this is underestimated. 15 mins? More like 45.
made this with just cheese, tasted delicious :)