Just Layer it!
1 pound ground beef1/2 cup bread crumbs1/2 cup shredded cheese1 egg1/3 pound bacon, chopped1 medium onion, chopped1/4 cup BBQ sauce3 slices cheddar cheese12 Rolls
1 - Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray or a Silpat baking mat.2 - Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed.3- Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.4-While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.5-Add the onions to the skillet and reduce heat to medium, stirring often until tender.6- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce.7-On top of the meatballs add the cheese slices, bacon bits and grilled onions.8-Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.9-Top the meatballs with the rolls and serve.
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