Stuffed Onion Bombs

Cook Time
45 mins
Calories
316
Serving Size
4
Carbs
22.5
Fat
8.4
Protein
36.9
Stuffed Onion Bombs
Photo by: LittleThings.com

description

Meatloaf stuffed Onions!!

ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3-4 Yellow Onions (med-large)
  • 1 Package of Bacon
  • More BBQ Sauce

directions

  1. In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  2. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.
  3. Stuff your Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball)
  4. Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
  5. Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
  6. Add BBQ sauce all over and bake an additional 5 minutes!

adapted from LittleThings.com - FULL details and original recipe here!

comments:

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are the carb per serving or for entire recipe?
8/30/2015 12:37:11 AM
Per Serving
8/30/2015 10:40:39 PM
what do you with the rest of onion?? seems like a huge waste
11/1/2015 8:05:44 AM
The rest of the onion is used in step 1 directions.
12/12/2015 8:57:18 PM

Stuffed Onion Bombs

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Stuffed Onion Bombs

Photo by: LittleThings.com

Description

Meatloaf stuffed Onions!!

Details

Cooking Time: 45
Recipes Makes: 4
Calories: 316
Carbs: 22.5
Fat: 8.4
Protein: 36.9

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3-4 Yellow Onions (med-large)
  • 1 Package of Bacon
  • More BBQ Sauce

Directions

  1. In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  2. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.
  3. Stuff your Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball)
  4. Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
  5. Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
  6. Add BBQ sauce all over and bake an additional 5 minutes!

adapted from LittleThings.com - FULL details and original recipe here!

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Comments

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