Shrimp Alfredo
Cook Time
20
mins
Calories
648
Serving Size
6
Carbs
50.9
Fat
38
Protein
26.5
Photo by:
GooooodRecipes
description
So rich and delicious
ingredients
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce (Homemade recipe HERE if you need it)
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat.
- Stir in onion, and cook until softened and translucent, about 2 minutes.
- Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes.
- Season with cayenne, salt, and pepper to taste.
- Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
from GoooodRecipes - more here!