Photo by: kitchme
Hard to find a good one... but here it is!
1/2 cup butter8 oz package cream cheese2 tsp garlic powder2 cup milk6 oz parmesan cheese, grated1/8 tsp black pepper, ground
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Sprinkle the SALAD... on the PARMESAN
Put some cheese...on the cheese
These are a lot of fun