Cheesy Chicken Lasagna
Cook Time
30
mins
Calories
522
Serving Size
6
Carbs
34.6
Fat
27.6
Protein
33
Photo by:
DeliciousEasyRecipes
description
the BEST!!
ingredients
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts, drained, chopped (optional)
- 1 pkg. (8 oz.) Kraft Mozzarella Cheese (Shredded)
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
directions
- HEAT oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
- Spread half the REMAINING cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
- Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
- BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
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