Cheesy Broccoli Stuffed Shells

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Cheesy Broccoli Stuffed Shells


Amazing stuffed stuff in other stuff :)


Cooking Time: 30
Recipes Makes: 5
Calories: 578
Carbs: 86.4
Fat: 15.7
Protein: 22.7

Ingredients Related Tips

  • 20 pasta shells, cooked al dente (til just tender) according to package's instructions
  • 3 cups alfredo sauce (Easy recipe HERE if you need one)
  • 2 cups cooked broccoli florets
  • 1/2 cup mozzarella cheese
  • 1 cup shredded Parmesan cheese, divided
  • optional: parsley


  1. Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of Alfredo sauce in the bottom of the dish.
  2. In a large bowl combine remaining Alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup Parmesan cheese. Stir until combined.
  3. Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.
  4. Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.

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