Cheesy Broccoli Stuffed Shells
Cook Time
30
mins
Calories
578
Serving Size
5
Carbs
86.4
Fat
15.7
Protein
22.7
description
Amazing stuffed stuff in other stuff :)
ingredients
- 20 pasta shells, cooked al dente (til just tender) according to package's instructions
- 3 cups alfredo sauce (Easy recipe HERE if you need one)
- 2 cups cooked broccoli florets
- 1/2 cup mozzarella cheese
- 1 cup shredded Parmesan cheese, divided
- optional: parsley
directions
- Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of Alfredo sauce in the bottom of the dish.
- In a large bowl combine remaining Alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup Parmesan cheese. Stir until combined.
- Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.
- Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.