Hooters Buffalo Shrimp

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Hooters Buffalo Shrimp


You've already had these :)


Cooking Time: 25
Recipes Makes: 2
Calories: 510
Carbs: 52
Fat: 27
Protein: 14

Ingredients Related Tips

1/4 cup hot sauce
1/4 cup butter
1/8 teaspoon paprika
1 dash black pepper
1 dash garlic powder

12 uncooked large shrimp, peeled and deveined
1 egg, beaten
1/2 cup milk
1 cup all-purpose flour


Buffalo Sauce:
Combine ingredients in a small saucepan over medium heat until butter is mixed through. Cover, and keep warm over low heat.

Combine egg and milk in a small bowl.
- Place flour in a large zip-type bag.
- Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
- Leave shrimp in the bag, and repeat the process with the remaining shrimp.
- Refrigerate for 5 minutes while the deep fryer heats up to 375°F.
- Deep fry for 8-10 minutes, until shrimp tails are dark brown. Remove, drain, and toss gently with Buffalo Sauce.

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