Yorkshire Pudding
Cook Time
60
mins
Calories
62
Serving Size
12
Carbs
9.3
Fat
1.4
Protein
2.9
Photo by:
RecipesQuickNEasy
description
Wow...did I impress some people with these :)
ingredients
- 2 eggs (at room temperature)
- 1 teaspoon salt
- 1 1/3 cups milk (at room temperature)
- 1 cup flour
- Oil or Beef Drippings
directions
- Beat the eggs together until light.
- Beat in the remaining ingredients well. (should have the consistency of cream)
- Let stand, covered for 1 hour at room temperature.
- (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
- (450*F/230C) Fill each muffin cup half full of batter, Place in a 450F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.