Fried Creole Shrimp
Cook Time
10
mins
Calories
384
Serving Size
4
Carbs
52.2
Fat
4.4
Protein
32.7
description
These just come out PERFECT!
ingredients
- 20 jumbo shrimp, peeled, deveined
- 1 egg, beaten
- 1 tablespoon hot sauce
- 1 tablespoon sandwich mustard
- 2 teaspoons creole seasoning
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- pinch of cayenne pepper
- cooking oil
- lemon
For the Corn Flour Batter:
- 1 cup cornmeal
- 1 cup flour
- 2 teaspoons creole seasoning
- 1 teaspoon black pepper
directions
- Pre heat oil in a large pot to 350 degrees.
- Rinse, peel, devein shrimp, leave tail intact if desired.
- Mix egg with hot sauce and mustard.
- Place shrimp in a large bowl, coat with spices, egg/hot sauce mixture and set aside.
To Prepare Corn Flour:
- Mix all ingredients together in a freezer bag, shake well
- Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan.
- I would do this in 2-3 batches.
- Cook shrimp for 2 minutes on each side.
- Drain on paper napkin.
- Squeeze a little lemon juice on hot shrimp if desired.
- Serve!