Dijon Pork Chops
Cook Time
30
mins
Calories
193
Serving Size
6
description
What's for dinner? Pork!
ingredients
3 tablespoons Dijon mustard
6 (4 ounce) boneless pork loin chops (3/4 inch thick)
1/3 cup seasoned bread crumbs
Dash pepper
directions
1.Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping is lightly browned.
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