Bacon Wrapped Stuffed Pork
Cook Time
40
mins
Calories
701
Serving Size
6
Carbs
1.9
Fat
50
Protein
57.7
Photo by:
Cooking Chef
description
So Delicious!!
ingredients
- 1 pork tenderloin
- 1 lb bacon
- 1 Small pepper finely chopped (I used a jalapeno, I like some spice)
- 1 small onion finely chopped
- 4 ounces cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 6 ounces grated Gruyere cheese
directions
- Mix the pepper, onion, cream cheese, garlic powder, onion powder and Gruyere cheese in a medium bowl until well combined.
- Trim any fat from meat.
- Using a sharp knife, make a lengthwise cut down the center of roast, cutting to, but not through, the other side.
- Spread the meat flat.
- Place tenderloin between 2 sheets of plastic wrap and pound meat lightly with the flat side of a meat mallet to about a 12x6-inch rectangle.
- Spoon the cream cheese mixture down the center of the pork.
- Pull the sides up and around the cream cheese mixture. Wrap the uncooked bacon around the width of the meat and secure with a toothpick. Continue until all the tenderloin is wrapped in bacon.
- Cook on the grill on indirect heat until the bacon is golden brown. (COOK TIME MAY VARY, FOR ME - ABOUT 20 MIN ON EACH SIDE 300*)
Allow to rest for 15-20 minutes before removing toothpicks and slicing.
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