Bacon Taco Shells

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Bacon Taco Shells




Cooking Time: 10
Recipes Makes: 1
Calories: 307
Carbs: 1
Fat: 24
Protein: 21

Ingredients Related Tips



I placed bacon strips on a paper towel, uncut because the bacon will shrink. You want to make sure that each slice slightly overlaps each other. That way when it cooks, they fuse together to make the shell. I microwaved my bacon for about 3 minutes. You may want to check on it each minute to make sure it is not cooking too fast or is not burning. Once out of the microwave, you fold it over and place something in the middle so it creates the inside of the shell.

(I just used a baking sheet on it's side between two books - just make sure to cover the books lol)

After a few minutes, the bacon shell has hardened and you can fill it with your favorite taco stuffing. I only made one to try it out and one was enough. If you love bacon you will love this. It is one of those things you just have to try at least once if you love bacon.

You can also "weave" the Bacon to make the shells - here's a quick video on how!

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ahhh grease...


Are you kidding me!

12/10/2014 12:48:22 PM

If you're on a Low-Carb diet this would be perfect!! (My friend has Cancer & is doing diet...because anything with carbs feeds the Cancer)!!

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