One Skillet Italian Chicken

Cook Time
15 mins
Calories
484
Serving Size
4
Carbs
7.3
Fat
17.9
Protein
72.8
One Skillet Italian Chicken
Photo by: ChefSavvy

description

It's ready in 15 minutes

ingredients

  • 1/2 tablespoon olive oil
  • 4 thinly sliced chicken breast (Equal to 1 Pound)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 garlic cloves sliced
  • 1 cup crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 16 slices mini mozzarella
  • 1 tablespoon Parmesan cheese

directions

  1. Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
  2. Add in sliced garlic and saute for a minute.
  3. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
  4. Take off the heat and top with mozzarella and Parmesan cheese.
  5. Place under the broiler for 1-2 minutes or until cheese is melted.

submitted by ChefSavvy.com - much more here!

comments:

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This turned out delicious! I used chicken tenders instead, and doubled the amount of crushed tomatoes. Yum!!
7/25/2020 10:13:06 PM

One Skillet Italian Chicken

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One Skillet Italian Chicken

Photo by: ChefSavvy

Description

It's ready in 15 minutes

Details

Cooking Time: 15
Recipes Makes: 4
Calories: 484
Carbs: 7.3
Fat: 17.9
Protein: 72.8

Ingredients

  • 1/2 tablespoon olive oil
  • 4 thinly sliced chicken breast (Equal to 1 Pound)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 garlic cloves sliced
  • 1 cup crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 16 slices mini mozzarella
  • 1 tablespoon Parmesan cheese

Directions

  1. Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
  2. Add in sliced garlic and saute for a minute.
  3. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
  4. Take off the heat and top with mozzarella and Parmesan cheese.
  5. Place under the broiler for 1-2 minutes or until cheese is melted.

submitted by ChefSavvy.com - much more here!

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Comments

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